SPD4459 [Specialty 特色菜] 越南菜 芽莊越式料理 Nha Trang Vietnamese Restaurant - by Yannes

芽莊越式料理

我真心覺得亞洲菜既款式比歐洲菜來得多，仲好好食
泰國菜固然係我心頭好，越南菜其實都唔錯，我最愛就係檬粉系列

因為我唔食牛，所以通常揀頸肉撈檬

食個陣一定要加大量魚露 唔係就無左靈魂

靈魂

招牌菜--生牛肉湯河

友人亦叫左炸蝦球撈檬

十分彈牙 不過配粉食就覺得好dry

越式春卷入面料好多，好多蔬菜，同埋食落好香口

越南菜出名既粉卷我地都有叫，個皮做得唔錢，食落好Q，唔會話散開黎 旁邊既扎肉就一般，可能我不嬲都唔太鐘意食

食到好飽啦，價錢其實係正常，不過如果有機會，就梗係飛去越南食正宗既野，聽講好平!!!

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芽莊越式料理

中環威靈頓街88-90號地下

Tel: 2581 9992

Price: $101-$200

Ref: http://www.openrice.com/restaurant/sr2.htm?shopid=10308

SPD4459 [NightLight 夜蒲篇]--- Hard Rock Cafe By Frankco

自從尖沙咀間hard rock摺左，成日都係到搵邊到有得食返similar既野，最終係老蘭開返間!

烤雞配墨西哥薄餅

烤雞配墨西哥薄餅

烤雞配墨西哥薄餅，surprise!! 又juicy又入味，基本上唔駛dip附送既蕃茄醬、牛油果醬或者酸醬都已經夠哂味

BBQ RIBS

BBQ RIBS

半份BBQ ribs，次次食都會叫!!平時d ribs會好黏骨，超like佢呢到可以整到骨肉分離~

JUMBO COMBO

JUMBO COMBO

JUMBO COMBO，有春卷，薯皮，雞翼，洋蔥圈。相比之前提及既RIBS同薄餅，呢個就比較平淡。

SALAD

SALAD

SALAD都OKAY，食得太多肉，搵返D菜黎BALANCE下~

                                                

Address:中環德己笠街55號 LKF Tower 地下

Tel:   2111 3777

Ref: http://www.openrice.com/restaurant/sr2.htm?shopid=50357&tc=sr1

 

Edited by Frankco
SPD4459 Internet Market and Public Relations

SPD4459 [Nostalgia懷舊篇] 陸羽茶室Luk Yu Tea House - by Natalie

Hello everyone! It is nostalgic Saturday again. Today i will bring you to another tradition tea house which is called Luk Yu. I think most of you have heard about that!

Luk Yu Tea House founded in 1933, that is a really historical tea house.

There are total three floors in this building. Each floor has three separated rooms. And all the furniture inside are made by sandal wood and padauk wood, which are very valuable among the Chinese-style furniture.

Nostalgic Interior Design

Old style Chinese furniture

Menu of Luk Yu Tea House

Like other Chinese tea house, they have similar types of food offered. Nothing very special, but the environment made the whole meals fantastic :)

Shrimp Dumplings

Super big size "Bun with Cantonese Barbecue-flavored pork meat"

Vegetable Dumplings

 This soup is the "Must Order" item in the tea house.

Soup with almond and the lungs of pig - 杏汁豬肺湯

Black sesame roll

Overall, we were satisfied with the food and also the environment very much. Although we don't have a big surprise at all, we think that the services and atmosphere is very well. It is a good place for you and your family to enjoy an afternoon tea or dinner. Come and Try~

Address: G/F-3/F, 24 Stanley Street, Central 

Telephone: 2523 5464


Edited by Natalie Kwok
Student of SPD4459 Internet Marketing and Public Relations

SPD4459 [Specialty 特色菜] 星馬菜 馬來一菜館 Café Malacca - by Yannes

馬來一菜館

我幾時都覺得香港係最好:P 你想食邊個國家既菜都可以係中西區揾得到。 上次就介紹左香港人至愛既日本烤肉，大家反應熱烈，今次呢～就介紹d比較貼近大家口味既星馬菜啦XD










講到星加玻，就一定諗起海南雞飯
嘩食落去d肉滑到呢 再配一淡飯 簡直perfect match <3

除左飯，再黎一碗叻沙，真係好食到喊

試過肉骨茶，發覺it's not my cup of tea T_T

小食就叫左串燒同囉惹醬蔬果沙律

其實食完正餐係飽既，不過我地都有個甜品胃哈哈外型同味道都好正既三色糯米糕 香蘭椰絲卷好特別既口感

仲有個榴槤布甸就真係無叫，因為頂唔順，但隔離枱有叫，個waiter未行到過黎放低，就已經嗅到獨有既味道。有特別愛好既朋友可以一試;P

Photos from openrice

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馬來一菜館

地址︰西環皇后大道西508號香港盛貿飯店2樓

Tel: 2213 6613
Price: $101-$200
Payment Method: Cash, Credit card

Edited by Yannes

Student of SPD4459 Internet and Public Relations

SPD4459 [Dessert甜品篇] Häagen-Dazs - by Jun

Trick or treat?!!!!! LOL...

而家已經10月中喇!! 就到Halloween喇!! 想唔想食住甜品慶祝一下又可以同friends玩下過下癮呢? 位於蘭桂坊既專門店就搖身一變, 變成充滿神秘感既迷幻國度......

原本係咁既...

而家...

呢間專門店用唔同既奇幻植物改造成一個「鬼魅花園」, 櫥窗玻璃上既花係食人花, 佢地仲笑住咁向大家揮手, 叫大家快D入去添!! 如果要上樓上, 就要踏上由巨型書籍重叠成的奇妙階梯, 旁邊仲會有魔法蘑菇陪住你行上去, 係咪好吸引呢? :D 不過講到吸引, 又點及雪糕, 蛋糕, 形形色色既甜品吸引呢?

今年Halloween, Häagen-Dazs推出一款「鬼魅情謎」雪糕蛋糕 (Phantom Captivation Ice-cream Cake-Strawberry flavor), 外層其實係紅桑子醬混合朱古力醬造出既血紅色驚嚇效果, 再加上南瓜, 幽靈, 同蝙蝠形象做成既朱古力作為裝飾點綴, 更加能夠突顯鬼魅造型! 入面就係士多啤利味雪糕.. 朱古力加士多啤利, 係好難抗拒既配搭! 

除左Halloween蛋糕之外, 仲可以食埋Royal High Tea Set先走! 

同一般既tea set一樣, 有3層! 

上層就係你自己揀既6款味道既ice cream, 今次就揀左比利時朱古力夏威夷果仁, 士多啤梨芝士, 藍莓, 咖啡, 冧酒提子, 同埋焦糖脆皮.. 食過Häagen-Dazs都知幾好味啦! 仲有埋脆捧, 一啖雪糕一啖脆棒, 一啖軟一啖脆, 好味!

中層有4款desserts, 有puff有cake.. 特別想推介個Puff, 外脆內軟, 外層焗得好香口, 入面cream好滑又唔會好甜, 好好味好想再食! 

底層係水果, 食完咁多desserts之後食返清甜既水果無咁膩,  有D士多啤利用朱古力醬包住, 水果既鮮甜加埋朱古力既甜, perfect match好好味!


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Häagen-Dazs 

Address:

G/F, 24 D'Aguilar Street, Lan Kwai Fong, Central 

中環蘭桂坊德己立街24號地下

Facebook:

https://www.facebook.com/HaagenDazsHK

OpenRice's reviews:

http://www.openrice.com/english/restaurant/sr2.htm?shopid=5082

☆☆☆
另外，我地新增左友情連結(睇下右手邊＼(^o^)／)，大家除左去中西區飲飲食食之外，仲可以去其他地方玩下影下相架!!
☆☆☆

edited by Jun Pang
Student of SPD4459 Internet and Public Relations

SPD4459 [Cafe 休閒篇] Common Ground, Cake + Shop - by Hazel

This is another unique tiny café in the NOHO (North of Hollywood Wood) area. The unit was used to be a local design jewelry shop and office, and have been converted to a café and shop. Had a chance to chat with Sean, one of the 4 partners about the concept of the café. 


Common Ground, as it’s named, aims to be a common place for friends or strangers to mingle. As Sean briefed, many of the wooden furniture were “upcycled” from used benches, desk, floor tiles which also reflects the philosophy of the shop.

Like many cafes around, Common Ground have limited choices of food, but you can feel their passion from their food. Glad that I paid the visit on a Monday evening and share the 4-seated table with no one. Jazz was played in the house and the visit made my day.

Flat White ($35)

Feel so hot, milk has a little burnt (too hot to make milk taste sour).

The outside ares make me feel relax.

Salted chocolate ($40)

My eyes spot on this recommended drink (marked with an asterisk) on the menu. Made from their own mixed chocolate base, the shake was rich in chocolate flavour all the way till I finished the drink. However, I could barely taste the sea salt in the mix but it gave an interesting finishing. 

Common Toast ($50) 

Diced portobello mushroom and onion were deglazed with cream and rested on toasted dried tomato bread. The bread was just a bit too crispy and dry but overall still a good savoury snack. Local grown organic greens and tomatoes sat on the centre of the plate with balsamic cream. The salad was fresh and delicious. This was another recommended dish on the menu board which I totally agreed.

Address: G/F, 19 Shing Wong Road, Central, Hong Kong / 中環城皇街19號地下

Telephone: 2818 8318

Price: $50-$100

SPD4459 [Dessert甜品篇] SEVVA - by Jun

If you're not contented with the previous desserts I recommended before, if you want something "high", then you have to pay attention to this post(!!), coz I am going to recommend you to have a high tea in SEVVA. (However, this time I will not introduce desserts only coz desserts were just a part of the whole tea set.)

Previously, I introduced Cake's Secrets 詩餅坊, and the chef of Cake's Secrets 詩餅坊 is a former SEVVA's chef, that's why Cake's Secrets' quality is guaranteed. 

Cake's Secrets' chef
Former SEVVA's chef

However, what Cake's Secrets cannot be mentioned in the same breath is the environment and atmosphere here. SEVVA has indoor and outdoor area. 

Indoor

Outdoor

As a fine dining restaurant, SEVVA's interior as well as its exterior design are both excellent. You can comfortably enjoy the amazing Central's view while having your great and relaxing afternoon tea here. What a wonderful afternoon!

SEVVA has 2 options for the high tea set. One is signature high tea set, and another one is vegetarian high tea set. This time, I would like to introduce signature high tea set. Here is the menu.

Here is the tea set and the Central's view as a natural background. :D

The tea set has 3 layers. Now I am going to introduce one by one from top to bottom.

Top

Mini Crab Cake Burger: It's interesting as the buns were black. There were crab cake, tomato, onions and lettuce between the black buns. It was crispy and delicious.

Vegetable Spring Rolls: The wrapper was thin so it's decently OK.

Toasted Crumpet with Smoked Salmon & Chive Cream Cheese: The smoked salmon was fresh and the cream cheese matched with the taste of Salmon. Good but nothing impressive.

Middle

Mini Short Rip Burger: The beef was cooked medium rare, nice! The red onion piece made the burger more fresh-tasting.

Chicken Roll Sandwich: It's funny coz it was wrapped like a candy. But the taste was like tuna rather than chicken. Overall, it was still good.

Ms.B's Turkey & Salad Sandwich: SEVVA used whole grain bread, the taste is good but a little bit dry and tough to eat.

Bottom

The Original Caramel Crunch Cake: It's delicious! This is SEVVA's signature cake and I didn't disappointed. It was light, the sponge cake was soft and fluffy and the cream was milky! Good!

Mini Mont Blanc: The cake was made with pureed chestnut and a meringue biscuit. It was light and not too sweet. Tasty!

Pineapple Carrot Cake: It's also delicious! A lot of carrot in it but I couldn't taste pineapple. (?_?)

Chocolate Fudge Cake with Marmalade: Very good! I love chocolate and this was exactly my cup of tea, and the taste was rich and not too sweet so nothing to complain.

Cigar Wafer Cookies: Not bad! Light and crunchy with a vanilla taste.

Overall speaking, the quality is good and the taste of the desserts are OK and personally speaking, they were better than the burgers and sandwiches. However, the price is quite expensive, after all SEVVA's a fine dining restaurant and the environment and atmosphere here are included in the price. So, if you want to have some "high" desserts along with Central's amazing view, SEVVA is a good choice. 

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SEVVA
Address: 
25/F Prince's Building, 10 Chater Road, Central 
中環遮打道10號太子大廈25樓

Website:
http://www.sevva.hk/index.html

Facebook:
https://www.facebook.com/sevva.hk

OpenRice reviews:
http://www.openrice.com/english/restaurant/sr2.htm?shopid=22241&tc=sr1