顯示具有 SPD4459 F&B 標籤的文章。 顯示所有文章
顯示具有 SPD4459 F&B 標籤的文章。 顯示所有文章

2014年11月7日 星期五

SPD4459 [Specialty 特色菜] 川菜 麻辣燙 Chili Fagara - by Yannes

麻辣燙 Chili Fagara
餐前小吃
麻, 辣, 燙三部份每樣一碟. 黃芽白清甜. 麻的是薯仔,辣的部份就是豆角, 辣度十足, 但香口
30HKD 的麻辣燙小吃。 - 中環的麻辣燙

麻辣燙最有名的食物是蟹和蝦,不過蟹是要預定的,所以我們只點霸王蝦球

炸過的蝦球肉質爽脆鮮甜,配上乾椒來炒,辣!!!!
招牌菜 - 中環的麻辣燙
一直都很喜歡也經常會點的一道菜-魚香茄子
濃味,夠香,撈飯食一流

水煮魚 
辣辣辣!!!!

---
中環嘉咸街45-53號地下E舖
Tel: 2893 3330
Price: $201-$400
Ref: http://www.openrice.com/restaurant/sr2.htm?shopid=13111

Edited by Yannes
SPD4459 Internet Market and Public Relations

2014年10月30日 星期四

SPD4459 [NightLight 夜蒲篇]--- Hard Rock Cafe By Frankco

自從尖沙咀間hard rock摺左,成日都係到搵邊到有得食返similar既野,最終係老蘭開返間!

烤雞配墨西哥薄餅


烤雞配墨西哥薄餅
烤雞配墨西哥薄餅,surprise!! 又juicy又入味,基本上唔駛dip附送既蕃茄醬、牛油果醬或者酸醬都已經夠哂味

BBQ RIBS

BBQ RIBS - 中環的Hard Rock Cafe
BBQ RIBS
半份BBQ ribs,次次食都會叫!!平時d ribs會好黏骨,超like佢呢到可以整到骨肉分離~

JUMBO COMBO

JUMBO COMBO - 中環的Hard Rock Cafe
JUMBO COMBO
JUMBO COMBO,有春卷,薯皮,雞翼,洋蔥圈。相比之前提及既RIBS同薄餅,呢個就比較平淡。

SALAD

SALAD - 中環的Hard Rock Cafe
SALAD
SALAD都OKAY,食得太多肉,搵返D菜黎BALANCE下~




                                                
Address:中環德己笠街55號 LKF Tower 地下
Tel:   2111 3777
 

Edited by Frankco
SPD4459 Internet Market and Public Relations

2014年10月25日 星期六

SPD4459 [Nostalgia懷舊篇] 陸羽茶室Luk Yu Tea House - by Natalie

Hello everyone! It is nostalgic Saturday again. Today i will bring you to another tradition tea house which is called Luk Yu. I think most of you have heard about that!

Luk Yu Tea House founded in 1933, that is a really historical tea house.


There are total three floors in this building. Each floor has three separated rooms. And all the furniture inside are made by sandal wood and padauk wood, which are very valuable among the Chinese-style furniture.

Nostalgic Interior Design

Old style Chinese furniture
Menu of Luk Yu Tea House
Like other Chinese tea house, they have similar types of food offered. Nothing very special, but the environment made the whole meals fantastic :)
Shrimp Dumplings

Super big size "Bun with Cantonese Barbecue-flavored pork meat"
Vegetable Dumplings
 This soup is the "Must Order" item in the tea house.
Soup with almond and the lungs of pig - 杏汁豬肺湯
Black sesame roll


Overall, we were satisfied with the food and also the environment very much. Although we don't have a big surprise at all, we think that the services and atmosphere is very well. It is a good place for you and your family to enjoy an afternoon tea or dinner. Come and Try~


Address: G/F-3/F, 24 Stanley Street, Central 
Telephone: 2523 5464


Edited by Natalie Kwok
Student of SPD4459 Internet Marketing and Public Relations

2014年10月24日 星期五

SPD4459 [Specialty 特色菜] 西班牙菜 Ole Spanish Restaurant - by Yannes

Ole Spanish Restaurant
A new restaurant opened in 2002 that replace La Taverna. Ole is serving genuine Spanish cuisine of high quality products. The restaurant wants their guests to feel that they are in Spain when they dine in Ole and the restaurant imports best selected Spanish wines.
Starters
Traditional Spanish Ham from Jabugo ~ not too salty but I don't like it













Garlic Shrimps ~ fresh













Main course 
Traditional Spanish seafood rice ~ my favorite :) 












Seafood Squid ink paella















Andalusian style marinated Iberico pork skewers ~ a little bit oily





















Dessert ~  is the best !!

It is a little bit expensive but it is worth to pay.
---
Ole Spanish Restaurant 
1/F, Shun Ho Tower, 24-30 Ice House Street, Central 
Tel: 2523 8624
Price: $401-$800
Reference: http://www.openrice.com/english/restaurant/sr2.htm?shopid=1796
                   yfl-kelvin.com


Edited by a student of SPD4459 Internet marketing and Public Relations

2014年10月23日 星期四

SPD4459 [NightLife 夜蒲篇] South 85--- By Frankco


















I was excited to hear that 85 South serves North Carolina BBQ food so stopped by with J to try one early evening. The restaurant was easy to spot with the familiar logo of US highway signs. The interior was gritty and rustic with colorful graffiti covering the bare concrete walls. Several picnic-style tables occupied the main dining space which reminds me of the rest stops along the highways in the US. 




















The menu was pretty simply with combinations of either pulled pork or ribs. We ended up choosing the Sandwich Tray which consisted of the BBQ sandwich+fries+drink, and the Rib Tray with ribs+slaw+fries+drink. Drinks include homemade lemonade, tea, juices, soda, and beer. Counter service only so we had to bus our own table. 










The homemade lemonade was self-served as well in a fridge next to the counter. 


All the condiments and utensils were placed on the table already.



The 3 homemade sauces in colorful bottles that caught my eye each with its own unique flavors. The yellow bottle is a mustard based sauce with a honey based sweetness. The red bottle is tomato based with a BBQ flavor. The clear bottle is vinegar based with a peppery taste. I tried all 3 of the sauces but I preferred the tomato based sauce over the others. 



We collected our food from the counter when they were ready. The BBQ sandwich in the  Sandwich Tray ($85) was surprisingly scrumptious especially with the coleslaw slathered on top of the pulled pork. The pork was deliciously smoky while BBQ slaw definitely stole the show with its sweet yet tangy flavors. 




The Rib Tray ($130) was very disappointing though! The ribs were pitifully dry and bony with very little meat to munch on. This dish was way overpriced at $130 for the portions. Even the homemade sauces couldn't save it. 




Overall, the food was alright while the service left a lot to be desired. I mean I don't mind the counter service even though the prices are a bit high for this kind of fast food model. The staff could definitely be friendlier and more helpful especially for first timers. When we were ordering, the guy at the counter was really impatient and didn't want to answer our questions. When we asked him where to get the drinks, he just pointed before turning away aruptly. It just didn't make us feel welcomed and it's these little things that add up when one is deciding where to eat or not. 

Address: 中環九如坊6-10號
Tel:   2337 2078
Type :西式  /  美國菜  /  燒烤  /  西餐廳  /  酒吧
Opening Hrs:星期一至六: 12:00-23:00
Price:  $51-$100

Ref: Open rice http://www.openrice.com/restaurant/sr2.htm?shopid=152879&tc=sr1

A Student of SPD4459 Internet marketing and Public Relations

2014年10月18日 星期六

SPD4459 [Nostalgia懷舊篇] 泰昌餅家Tai Cheong Bakery - by Natalie

近來最熱門的議題,非雨傘運動(Umbrella Revolution)莫屬
 很多人都說很懷念1997年未回歸前的時光,很想念我們的末代港督彭定康
今天就讓我帶大家去肥彭在香港最常光顧的泰昌餅家吧!

自1954年起建立的懷舊品牌,人情味濃~

泰昌餅家的必食推介當然是連肥彭都讚好的啦~雖然不是我最愛的酥皮,但這餅皮鬆脆,新鮮出爐就聞到一陣牛油香,的確非常吸引!難怪這款地道香港小食深得本地人及外國遊客的青睞

一出爐就很快賣光!!

 除了蛋撻外,大家還有其他選擇的~
例如茉莉合桃包,茉莉味不算太強,但裡面加入了合桃增加口感,而且價錢大眾化~
茉莉合桃包

甜的,不過不失
黃糖糕,足料厚身,黃糖味亦很重,唯吃多一點點便覺得有點甜...
新鮮焗好的雞批令人滿心期待
一咬開就看到裡面滿滿的餡料,真心正!

回家時,當然要多買幾個蛋撻與家人分享!獨樂樂不如眾樂!!


P.S:: 提提你,泰昌餅家已經在港九各區開了數間分店,要試最傳統的味道,當然要到擺花街這間啦!



地址: 中環擺花街35號地下
電話: 2544 3475
營業時間: 星期一至日: 07:30-21:00

2014年10月17日 星期五

SPD4459 [Specialty 特色菜] 星馬菜 馬來一菜館 Café Malacca - by Yannes

馬來一菜館

我幾時都覺得香港係最好:P 你想食邊個國家既菜都可以係中西區揾得到。 上次就介紹左香港人至愛既日本烤肉,大家反應熱烈,今次呢~就介紹d比較貼近大家口味既星馬菜啦XD










講到星加玻,就一定諗起海南雞飯
嘩食落去d肉滑到呢 再配一淡飯 簡直perfect match <3

除左飯,再黎一碗叻沙,真係好食到喊
試過肉骨茶,發覺it's not my cup of tea T_T
小食就叫左串燒同囉惹醬蔬果沙律
其實食完正餐係飽既,不過我地都有個甜品胃哈哈外型同味道都好正既三色糯米糕 香蘭椰絲卷好特別既口感










仲有個榴槤布甸就真係無叫,因為頂唔順,但隔離枱有叫,個waiter未行到過黎放低,就已經嗅到獨有既味道。有特別愛好既朋友可以一試;P
Photos from openrice

---
馬來一菜館
地址︰西環皇后大道西508號香港盛貿飯店2樓
Tel: 2213 6613
Price: $101-$200
Payment Method: Cash, Credit card


Edited by Yannes
Student of SPD4459 Internet and Public Relations