SPD4459 [Specialty 特色菜] 川菜 麻辣燙 Chili Fagara - by Yannes

麻辣燙 Chili Fagara

餐前小吃
麻, 辣, 燙三部份每樣一碟. 黃芽白清甜. 麻的是薯仔,辣的部份就是豆角, 辣度十足, 但香口


麻辣燙最有名的食物是蟹和蝦，不過蟹是要預定的，所以我們只點霸王蝦球
炸過的蝦球肉質爽脆鮮甜，配上乾椒來炒，辣!!!!

一直都很喜歡也經常會點的一道菜-魚香茄子
濃味,夠香,撈飯食一流

水煮魚 
辣辣辣!!!!

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中環嘉咸街45-53號地下E舖
Tel: 2893 3330
Price: $201-$400
Ref: http://www.openrice.com/restaurant/sr2.htm?shopid=13111

Edited by Yannes
SPD4459 Internet Market and Public Relations

SPD4459 [Dessert 甜品篇] Pierre Hermé + 壓軸推介: 英國傳統糖果店Mr Simms Olde Sweet Shoppe - by Jun

Previously, I introduced a dessert store in IFC called petite Amanda, and of course, petite Amanda is not the only one dessert store in IFC. Since IFC is located in the heart of Hong Kong - Central, and includes a luxury shopping mall, a lot of famous restaurants have rented a place or even just a corner to sell their products. Pierre Hermé is one of them.

Pierre Hermé is a international leading group created by Pierre Hermé and Charles Znaty in 1997, and has been expanding its network strongly since 2010. That's the reason why today we can go to HK's IFC to purchase its products.

Pierre Hermé is well-known for its macarons. Therefore, this time I am going to introduce its macarons.

Among the different sets of macarons, I chose Hong Kong Landmark!

Hong Kong Landmark

There are 7 pieces in a box of Hong Kong Landmark. Here are the 4 flavors I love the most.

Macaron Veloutés Framboise 紅桑子乳酪

The first one is Macaron Veloutés Framboise. It's raspberry flavor. Sour and sweet tasting with some raspberry flesh and yogurt in between. I bet raspberry-holic will love it very much.

Macaron Veloutés Citron Vert 青檸乳酪

Macaron Veloutés Citron Vert is lime flavor. It also tastes sweet and sour but this mixture of taste is different from raspberry's. I like yogurt and the flavor of lime and thus I love this macaron.

Infiniment Chocolat Porcelana (Pure Origin Venezuela Porcelana Dark Chocolate) 白瓷黑朱古力

I am a chocoholic and this Infiniment Chocolat Porcelana is exactly my cup of tea! Fortunately it's made with dark chocolate, it's not too sweet and remains dark chocolate's fragrance and richness. 

Ispahan (Rose, Litchi, Raspberry) 玫瑰荔枝紅莓

Well, finally come to my favorite pick! Although I like the dark chocolate one, this Ispahan is the most satisfying macaron since it surprised me. The fresh-tasting rose perfectly matches with the sweet and sour litchi and raspberry. This mixture of flavors successfully creates different level of tastes. Therefore, this should be termed as a must-try item!

Hey! Are you still hesitating? What are you waiting for? Just go and try them now :D! Woohoo~

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Pierre Hermé

Address:

Shop 1019C, Podium Level 1, International Finance Centre Mall, 1 Harbour View Street, Central 

中環港景街1號國際金融中心商場二期1樓1019C舖

Website:

http://www.pierreherme.com/

Facebook:

https://www.facebook.com/PierreHermeHKG

OpenRice Reviews:

http://www.openrice.com/english/restaurant/sr2.htm?shopid=135630&tc=sr1

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{壓軸推介}

Mr Simms Olde Sweet Shoppe

因為今篇係最後1篇[Dessert 甜品篇], 我決定為大家送上壓軸推介: Mr Simms Olde Sweet Shoppe!!!!!

呢間充滿英國風既糖果店係非常強大既外國勢力, 因為係英國已經擁有超過百年歷史, 上個月尾先攻入香港既擺花街, 同英國店一樣, 呢間位於擺花街既首間香港分店亦沿用維多利亞式設計, 係咪好似哈利波特電影既場景咁呢? 仲有超過1000款糖果, 連懷舊既rhubarb, custards, 同handmade既Toffees, Fudges都有!! 

今次開業, 連政府都出press release介紹, 真係好巴閉架!

未去過英國或者去完返黎好掛住果到D糖果既話, 呢間店一定要去喇!

P.S. FB有好多糖既相, 慎入! 因為睇完會好心動!! :D

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Mr Simms Olde Sweet Shoppe
Address:
37 Lyndhurst Terrace, Central, Hong Kong
中環擺花街37號

Facebook:
https://www.facebook.com/mrsimmshk/timeline

Website:
www.mrsimms.hk
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Edited by Jun Pang
Student of SPD4459 Internet Marketing & Public Relations

SPD4459 [Nostalgia懷舊篇] 筷子記Chopsticks Kee - by Natalie

今日Natalie會介紹一間少少懷舊，但又特別的食店給大家！
我相信很多香港人喜歡在短假期去澳門走一走，放鬆一下~
其實中西區都有一間從澳門引入的食店，它名為"筷子記"，是否與澳門小區筷子基很相似呢!

筷子記的門面

店舖外的報導非常多

因為馳名的關係，筷子記中午時間吸引到很多不同的食客。我們都等了一會兒才可能入座！門外的報導和Open Rice的笑笑指數更加令食客有增信心~大家可以放心去試了！

點菜紙

 筷子記的主打是撈麵，就好像香港的車仔麵一樣，只不過撈麵是比較乾身，不是用湯上。撈麵有很多種不同的配搭，大家可以根據自己的喜好去選擇。不過，光顧這些特色小店，當然要試澳門的特色啦！我就點了澳門包心卷，青春魚肉腐皮卷及豬腩肉撈粗麵！

澳門包心卷、青春魚肉腐皮卷及豬腩肉撈粗麵

馬交魚羮、沙茶醬魷魚、瑞士雞翼油麵(加$1)，小辣湯底。

春卷，豆腐卷，墨魚丸粗麵

以上3碗麵都各有特色，我最喜歡的是魷魚和包心卷，很好味道!!對我來說，份量就剛剛足夠，但對於男孩子來說可能就差一點點...最後也點了以下兩杯特色飲料，值得大家去試！

羅漢果蜜

羅漢果蜜有少許甜，不過是可以接受的!

薄荷賓治

這杯薄荷賓治顏色可能怪了一點，但味道也不錯的，很特別的一杯飲品!

溫馨小提士:

筷子記晚上8點就關門了，想食的朋友就要早一點去，也要預留少少排隊啊~

地址: 中環威靈頓街85-89號群英商業大廈A1舖

電話: 2854 9969

Edited by Natalie Kwok
Student of SPD4459 Internet Marketing and Public Relations

SPD4459 [Specialty 特色菜] 越南菜 芽莊越式料理 Nha Trang Vietnamese Restaurant - by Yannes

芽莊越式料理

我真心覺得亞洲菜既款式比歐洲菜來得多，仲好好食
泰國菜固然係我心頭好，越南菜其實都唔錯，我最愛就係檬粉系列

因為我唔食牛，所以通常揀頸肉撈檬

食個陣一定要加大量魚露 唔係就無左靈魂

靈魂

招牌菜--生牛肉湯河

友人亦叫左炸蝦球撈檬

十分彈牙 不過配粉食就覺得好dry

越式春卷入面料好多，好多蔬菜，同埋食落好香口

越南菜出名既粉卷我地都有叫，個皮做得唔錢，食落好Q，唔會話散開黎 旁邊既扎肉就一般，可能我不嬲都唔太鐘意食

食到好飽啦，價錢其實係正常，不過如果有機會，就梗係飛去越南食正宗既野，聽講好平!!!

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芽莊越式料理

中環威靈頓街88-90號地下

Tel: 2581 9992

Price: $101-$200

Ref: http://www.openrice.com/restaurant/sr2.htm?shopid=10308

SPD4459 [Dessert甜品篇] Yuen Kee Dessert 源記甜品專家 - by Jun

之前一路都係介紹西式desserts, 主要都係cake, crepes, ice cream等等... 但其實desserts仲有糖水! 今次就介紹一間超過150年歷史, 依然長做長有既老字號糖水鋪 --- 源記甜品專家 (Yuen Kee Dessert).

間店既裝潢依舊保留左老香港特色同味道, 簡單既裝潢, 微黃既燈光, 加埋廚房工作既老員工伯伯, 更加令人覺得有人情味..

Menu一樣唔花巧, 簡簡單單, 有D似茶樓既menu..

源記既桑寄蓮子雞蛋茶出唒名, 係must try.. 一定要試下!

桑寄蓮子雞蛋茶

桑寄蓮子雞蛋茶

桑寄蓮子雞蛋茶

蓮子既份量唔少, 幾足料下, 加上無芯, 綿到有入口即溶既感覺, 水準依然係咁高, good! 個雞蛋吸收唒糖水既甜味, 又不失茶葉蛋本身既茶香味同鹹味, balance返..隻蛋唔會太甜:D

另外燉蛋都係must try!!

燉蛋

燉蛋岩岩新鮮燉起, 所以仲可以見到微微脹起左, 食落口非常軟滑, 有少少薑汁味但唔會over, 依然係好香蛋味! 不過要記得食快少少, 因為入面仲有熱力, 想keep住蛋既滑就唔好食得咁慢喇!

最後要介紹雞蛋糕!

雞蛋糕

雞蛋糕

有D人話雞蛋糕無乜特別, 但其實整體都算唔錯, 幾香幾鬆化, 只係有少少乾同甜.. 不過懷舊既包裝加一加分!!

懷舊包裝

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Yuen Kee Dessert 源記甜品專家

Address:

G/F, 32 Centre Street, Western District

西環正街32號地下

Facebook's reviews:

https://www.facebook.com/pages/%E6%BA%90%E8%A8%98%E7%94%9C%E5%93%81%E5%B0%88%E5%AE%B6/183729834996867

OpenRice's reviews:

http://www.openrice.com/english/restaurant/sr2.htm?shopid=4180&tc=sr1

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Edited by Jun Pang
Student of SPD4459 Internet Marketing and Public Relations

SPD4459 [NightLife 夜蒲篇] ---蟹麵膳Crab Noodle by Frankco

又到星期四的夜蒲篇啦！

一大班朋友夜蒲唔想飲太多酒，其實可以去下一 D 小食店聚下都是不錯的選擇！

今次要介紹的是 在中環， 名叫蟹麵膳 Crab Noodle 的港式小食店。

點解要推介？

當然是因為夜蒲的我都是餵食貓啦！哈哈

真心夜蒲肚餓的你，可以試下下面推介的食物

    

蟹肉雲吞花菇蝦子撈麵 - 高質彈牙又香口!

蝦子分量非常多，滿佈整個麵面，但可以先將蝦子炒得更香口。撈麵彈牙得很！有油香又不會太濕，是非常高質素既撈麵！另外花菇作配菜都非常爽滑香甜，又夠大隻，讚！

   

  好香蟹味雲吞又大大粒:D

 不得不提佢地既蟹湯，名副其實非常有蟹味！輕嚐一口已經感受到蟹既無比鮮甜，相信一定係用蟹殼淆湯而且無味精 
另外蟹肉雲吞雖然蟹肉不太突出，但勝在粒粒都夠足料飽滿，蝦肉豬肉彈牙！

$46仲有野飲呢到係中環黎架抵到不得了！！ 

    蟹肉波菜汁全蛋面 - yummy :D

個面一上枱就已經好eye catching,墨綠既菠菜汁(我覺得叫蓉好D,因為似係攪碎, 粉粉地) 連埋兩塊薄片大腐皮同埋橙色的蟹籽,鮮黃的粟米仲有一絲絲既蟹肉已經very attractive!

行過記得試一試

Edited by Frankco
SPD4459 student of Internet marketing and Public Relations


address: 中環租庇利街1號喜訊大廈地下A號舖
Tel no:   3971 0933
Type:   港式  /  小食/熟食店
Open Hrs: 星期一至日: 11:00-21:00
Fee:    $50以下

Open Rice: http://www.openrice.com/restaurant/sr2.htm?shopid=149949