SPD4459 [Nostalgia懷舊篇] 瑞記咖啡 Shui Kee Coffee - by Natalie

Ladies and Gentleman, this Saturday, Natalie will going to introduce you an old style cafe to take a rest. Not much variety of food for you to choose, but this is a place for you to think about the good old days... Shui Kee Coffe located in the Municipal building at Sheung Wan, not much tourist know about this tiny cafe, even the local people, they may not try this before.

Menu of  Shui Kee Cofee

 Yes, this is the menu of  Shui Kee Coffee. It only provides some basic foods for people to choose. You know what? People before only can afford to eat these food, not like now, we can enjoy different kinds of food in Hong Kong. In the menu, it is all about different ingredient of the sandwich. For example ham with cheese sandwich, ham with egg sandwich, beef sandwich, beef with egg sandwich and etc.

Hong Kong Style French Toast

 This Hong Kong style French Toast is pan fried instead of deep fried, so it is much more healthier :P Other restaurant will serve the toast with butter and honey, but in Shui Kee, the french toast was served by condensed milk. I love this milk very much!! It would not be too fat like butter with honey i think~~ It is very delicious!!

Beef and egg sandwich

The beef and egg sandwich was one of the famous dishes in the Cafe. Not like other traditional Hong Kong style sandwich, it used the bread of hot dog. I think this combination is quite special and unique. The sandwich was a little bit hot when serve, bread is so soft and the beef taste so good. I ordered twice finally.

Beef Noodle

 My friend ordered this beef noodle, i didn't try this noodle because i think the beef were too raw for me. The taste of the noodle was as usual as other noodle served in other restaurant. However, when you are in hungry and you sit in such a nostalgic place, you will say that this is fantastic!

Last but not least, i must introduce this cold bottle milk tea to you all. This is a MUST ORDER item because this is super delicious in my point of view. It is not too sweet and the tea taste is quite strong. This represent that this milk tea was truly  made by fresh tea leaf, therefore, this is the one i strongly recommend you to try!!

This shall be the last article of  nostalgia food. Thank you for visiting these blog and read all of our articles. We hope that in the coming future, you will continue to find out different kinds of food in Hong Kong and especially in Central and Western District!! Come and Enjoy~~~

Address: Shop 17, 2/F, Sheung Wan Municipal Services Building, Sheung Wan

Tel: 2850 8643

Edited by Natalie Kwok

Student of SPD4459 Internet Marketing and Public Relations

SPD4459 [Dessert 甜品篇] Pierre Hermé + 壓軸推介: 英國傳統糖果店Mr Simms Olde Sweet Shoppe - by Jun

Previously, I introduced a dessert store in IFC called petite Amanda, and of course, petite Amanda is not the only one dessert store in IFC. Since IFC is located in the heart of Hong Kong - Central, and includes a luxury shopping mall, a lot of famous restaurants have rented a place or even just a corner to sell their products. Pierre Hermé is one of them.

Pierre Hermé is a international leading group created by Pierre Hermé and Charles Znaty in 1997, and has been expanding its network strongly since 2010. That's the reason why today we can go to HK's IFC to purchase its products.

Pierre Hermé is well-known for its macarons. Therefore, this time I am going to introduce its macarons.

Among the different sets of macarons, I chose Hong Kong Landmark!

Hong Kong Landmark

There are 7 pieces in a box of Hong Kong Landmark. Here are the 4 flavors I love the most.

Macaron Veloutés Framboise 紅桑子乳酪

The first one is Macaron Veloutés Framboise. It's raspberry flavor. Sour and sweet tasting with some raspberry flesh and yogurt in between. I bet raspberry-holic will love it very much.

Macaron Veloutés Citron Vert 青檸乳酪

Macaron Veloutés Citron Vert is lime flavor. It also tastes sweet and sour but this mixture of taste is different from raspberry's. I like yogurt and the flavor of lime and thus I love this macaron.

Infiniment Chocolat Porcelana (Pure Origin Venezuela Porcelana Dark Chocolate) 白瓷黑朱古力

I am a chocoholic and this Infiniment Chocolat Porcelana is exactly my cup of tea! Fortunately it's made with dark chocolate, it's not too sweet and remains dark chocolate's fragrance and richness. 

Ispahan (Rose, Litchi, Raspberry) 玫瑰荔枝紅莓

Well, finally come to my favorite pick! Although I like the dark chocolate one, this Ispahan is the most satisfying macaron since it surprised me. The fresh-tasting rose perfectly matches with the sweet and sour litchi and raspberry. This mixture of flavors successfully creates different level of tastes. Therefore, this should be termed as a must-try item!

Hey! Are you still hesitating? What are you waiting for? Just go and try them now :D! Woohoo~

---
Pierre Hermé

Address:

Shop 1019C, Podium Level 1, International Finance Centre Mall, 1 Harbour View Street, Central 

中環港景街1號國際金融中心商場二期1樓1019C舖

Website:

http://www.pierreherme.com/

Facebook:

https://www.facebook.com/PierreHermeHKG

OpenRice Reviews:

http://www.openrice.com/english/restaurant/sr2.htm?shopid=135630&tc=sr1

---

{壓軸推介}

Mr Simms Olde Sweet Shoppe

因為今篇係最後1篇[Dessert 甜品篇], 我決定為大家送上壓軸推介: Mr Simms Olde Sweet Shoppe!!!!!

呢間充滿英國風既糖果店係非常強大既外國勢力, 因為係英國已經擁有超過百年歷史, 上個月尾先攻入香港既擺花街, 同英國店一樣, 呢間位於擺花街既首間香港分店亦沿用維多利亞式設計, 係咪好似哈利波特電影既場景咁呢? 仲有超過1000款糖果, 連懷舊既rhubarb, custards, 同handmade既Toffees, Fudges都有!! 

今次開業, 連政府都出press release介紹, 真係好巴閉架!

未去過英國或者去完返黎好掛住果到D糖果既話, 呢間店一定要去喇!

P.S. FB有好多糖既相, 慎入! 因為睇完會好心動!! :D

---
Mr Simms Olde Sweet Shoppe
Address:
37 Lyndhurst Terrace, Central, Hong Kong
中環擺花街37號

Facebook:
https://www.facebook.com/mrsimmshk/timeline

Website:
www.mrsimms.hk
---
Edited by Jun Pang
Student of SPD4459 Internet Marketing & Public Relations

SPD4459 [Nostalgia懷舊篇] 筷子記Chopsticks Kee - by Natalie

今日Natalie會介紹一間少少懷舊，但又特別的食店給大家！
我相信很多香港人喜歡在短假期去澳門走一走，放鬆一下~
其實中西區都有一間從澳門引入的食店，它名為"筷子記"，是否與澳門小區筷子基很相似呢!

筷子記的門面

店舖外的報導非常多

因為馳名的關係，筷子記中午時間吸引到很多不同的食客。我們都等了一會兒才可能入座！門外的報導和Open Rice的笑笑指數更加令食客有增信心~大家可以放心去試了！

點菜紙

 筷子記的主打是撈麵，就好像香港的車仔麵一樣，只不過撈麵是比較乾身，不是用湯上。撈麵有很多種不同的配搭，大家可以根據自己的喜好去選擇。不過，光顧這些特色小店，當然要試澳門的特色啦！我就點了澳門包心卷，青春魚肉腐皮卷及豬腩肉撈粗麵！

澳門包心卷、青春魚肉腐皮卷及豬腩肉撈粗麵

馬交魚羮、沙茶醬魷魚、瑞士雞翼油麵(加$1)，小辣湯底。

春卷，豆腐卷，墨魚丸粗麵

以上3碗麵都各有特色，我最喜歡的是魷魚和包心卷，很好味道!!對我來說，份量就剛剛足夠，但對於男孩子來說可能就差一點點...最後也點了以下兩杯特色飲料，值得大家去試！

羅漢果蜜

羅漢果蜜有少許甜，不過是可以接受的!

薄荷賓治

這杯薄荷賓治顏色可能怪了一點，但味道也不錯的，很特別的一杯飲品!

溫馨小提士:

筷子記晚上8點就關門了，想食的朋友就要早一點去，也要預留少少排隊啊~

地址: 中環威靈頓街85-89號群英商業大廈A1舖

電話: 2854 9969

Edited by Natalie Kwok
Student of SPD4459 Internet Marketing and Public Relations

SPD4459【Vegetarian 素食主義】有機素食Soland - by Ada

又來介紹中西區既素食lu~~

這次要介紹的這一間有機素菜店位於中環，但位置非常隱蔽，本人不是中環人，所以都花了一段時間才找到確實位置......

餐廳就在這條小巷裡面

這間店鋪不是太大，只有5張檯左右，但原來每逢午飯時段都是坐無虛席的呢！幸好我一早預留了位置，所以才不用等位:)

入到店內，見到有些小品義賣，原來是幫助緬甸婦女的手工天然護膚品和一些手製的工藝品，很有意思呢！

我點了一個B餐，包了餐湯及飲品，本來對無蛋無奶又無糖的雪糕芭菲感興趣的...(很好奇到底好像甚麼都沒有下的雪糕芭菲會是甚麼味道跟樣子:P)

好吧，下次再有機會定會嘗嘗看。

先上菜的是南瓜湯，很濃很甜，可以看得出是很濃稠的，因為這餐廳是純素食，所以連湯也沒有加入任何奶類製品，全是由新鮮蔬菜打出來，好fresh！

這個飯的汁可以選擇絲瓜汁或者蕃茄汁，因覺得絲瓜汁好像較特別，所以點了。

結果這個汁比想象中的好吃喔！

因為是糙米飯，口感比平時的白米飯口感更煙韌，很有咬口！

而伴菜則有不同的蔬果，如椰菜菜、薯仔(我至愛！)、菜心及南瓜等，很天然的味道啊！

飲品方面，我點了杯果昔拌亞麻籽粉，這杯飲品口感特別，有香蕉味又有點酸酸甜甜的，吃完飯後喝可以消除飽膩感呢！

*為了鼓勵人們多吃素食，餐廳還有套票售賣，買10送2，有效期為一個月，而且完成套票還會再送兩客芭菲呢！*

Soland

地址：中環機利文新街6號3樓

電話：9473 3412

價錢：$51 - $100

SPD4459 [Nostalgia懷舊篇] 陸羽茶室Luk Yu Tea House - by Natalie

Hello everyone! It is nostalgic Saturday again. Today i will bring you to another tradition tea house which is called Luk Yu. I think most of you have heard about that!

Luk Yu Tea House founded in 1933, that is a really historical tea house.

There are total three floors in this building. Each floor has three separated rooms. And all the furniture inside are made by sandal wood and padauk wood, which are very valuable among the Chinese-style furniture.

Nostalgic Interior Design

Old style Chinese furniture

Menu of Luk Yu Tea House

Like other Chinese tea house, they have similar types of food offered. Nothing very special, but the environment made the whole meals fantastic :)

Shrimp Dumplings

Super big size "Bun with Cantonese Barbecue-flavored pork meat"

Vegetable Dumplings

 This soup is the "Must Order" item in the tea house.

Soup with almond and the lungs of pig - 杏汁豬肺湯

Black sesame roll

Overall, we were satisfied with the food and also the environment very much. Although we don't have a big surprise at all, we think that the services and atmosphere is very well. It is a good place for you and your family to enjoy an afternoon tea or dinner. Come and Try~

Address: G/F-3/F, 24 Stanley Street, Central 

Telephone: 2523 5464


Edited by Natalie Kwok
Student of SPD4459 Internet Marketing and Public Relations

SPD4459 [Nostalgia懷舊篇] 泰昌餅家Tai Cheong Bakery - by Natalie

近來最熱門的議題，非雨傘運動(Umbrella Revolution)莫屬

 很多人都說很懷念1997年未回歸前的時光，很想念我們的末代港督彭定康

今天就讓我帶大家去肥彭在香港最常光顧的泰昌餅家吧！

自1954年起建立的懷舊品牌，人情味濃~

泰昌餅家的必食推介當然是連肥彭都讚好的蛋撻啦~雖然不是我最愛的酥皮，但這餅皮鬆脆，新鮮出爐就聞到一陣牛油香，的確非常吸引！難怪這款地道香港小食深得本地人及外國遊客的青睞

一出爐就很快賣光!!

 除了蛋撻外，大家還有其他選擇的~

例如茉莉合桃包，茉莉味不算太強，但裡面加入了合桃增加口感，而且價錢大眾化~

茉莉合桃包

甜甜的沙翁，不過不失

黃糖糕，足料厚身，黃糖味亦很重，唯吃多一點點便覺得有點甜...

新鮮焗好的雞批令人滿心期待

一咬開就看到裡面滿滿的餡料，真心正!

回家時，當然要多買幾個蛋撻與家人分享!獨樂樂不如眾樂樂!!

P.S:: 提提你，泰昌餅家已經在港九各區開了數間分店，要試最傳統的味道，當然要到擺花街這間啦!



地址: 中環擺花街35號地下
電話: 2544 3475
營業時間: 星期一至日: 07:30-21:00